Desserts & Brunch

Our French desserts are made here in Pokolbin with lots of love and deliciousness. You will find it hard to pick from our range of handmade tarts, eclairs, entremets, macaroons and cookies, that are made with the finest local and internationally sourced ingredients. Our most popular dessert is the Mille Feuille with a modern-day twist closely followed by our tarts. However, most visitors can’t walk away without a taste of our double choc mint cookies and macaroons.

Menu items may vary and are subject to availability.

Desserts & Brunch

  • Plain Croissants   7.                   Pain au chocolat   8

  • Jam / Nuttino Croissant   11

  • Cheese + Tomato Croissant 3cheese  12.00

  • Ham + Cheese + Croissant   13.00

  • Ham + Cheese + Tomato + Croissant     14.50

  • Chicken Baguette  cheese, chicken, green tomato pickle relish   17

  • Ham & Cheese Baguette cheese, ham, tomato relish    16

  • Cookies 5 

  • Madeleine citrus/chocolate   4 bite-sized French sponge cakes  baked in a shell-shaped mold 

  • Macaroon   5 French macaroon is a sweet meringue-based confection

  • Ice-Cream / Sorbet  single   8

  • Handmade Chocolates (choose 3 flavours)  9 French/swiss  chocolate truffles

  • Eclairs  10  pastry made with choux dough filled with a mousse/cream/custard 

  • Berry / Caramel / Citrus / Chocolate  Tarts  12.50

  • Novelty croissants 13

  • Cheese Cake   14  baked/un-baked sweet dessert consisting of a few layers with different flavours.

  • Entremets   14.50  cake composed of multiple components assembled into layers encased in a mousse

  • Mille-Feuille    15  a classic French dessert composed of  layers of light as air caramelised puff pastry

*Menu items may vary & are subject to availability* 2% card processing fees apply * 8% Sunday surcharge applies *15% Public holiday surcharge applies.