Desserts & Brunch
Our French desserts are made here in Pokolbin with lots of love and deliciousness. You will find it hard to pick from our range of handmade tarts, eclairs, entremets, macaroons and cookies, that are made with the finest local and internationally sourced ingredients. Our most popular dessert is the Mille Feuille with a modern-day twist closely followed by our tarts. However, most visitors can’t walk away without a taste of our double choc mint cookies and macaroons.
Menu items may vary and are subject to availability.
Desserts & Brunch
Plain Croissants 7. Pain au chocolat 8
Jam / Nuttino Croissant 11
Cheese + Tomato Croissant 3cheese 12.00
Ham + Cheese + Croissant 13.00
Ham + Cheese + Tomato + Croissant 14.50
Chicken Baguette cheese, chicken, green tomato pickle relish 17
Ham & Cheese Baguette cheese, ham, tomato relish 16
Cookies 5
Madeleine citrus/chocolate 4 bite-sized French sponge cakes baked in a shell-shaped mold
Macaroon 5 French macaroon is a sweet meringue-based confection
Ice-Cream / Sorbet single 8
Handmade Chocolates (choose 3 flavours) 9 French/swiss chocolate truffles
Eclairs 10 pastry made with choux dough filled with a mousse/cream/custard
Berry / Caramel / Citrus / Chocolate Tarts 12.50
Novelty croissants 13
Cheese Cake 14 baked/un-baked sweet dessert consisting of a few layers with different flavours.
Entremets 14.50 cake composed of multiple components assembled into layers encased in a mousse
Mille-Feuille 15 a classic French dessert composed of layers of light as air caramelised puff pastry
*Menu items may vary & are subject to availability* 2% card processing fees apply * 8% Sunday surcharge applies *15% Public holiday surcharge applies.